Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Thursday, August 21, 2014

The Art of Business / Dinner Conversation

"With so much focus on what to say, it can be easy to forget that talking is only half of a conversation. The other half, of course, is listening. “One thing most people enjoy is when other people pay attention to them,” says Smith. This includes listening closely to what others have to say, asking questions to get them to say more, and genuinely appreciating what was shared."



Good Morning Folks,

I have been out in the field a lot and plan on increasing that. At the sites. Meeting the folks. Talking to the folks. Dining with our clients and more to better understand the market, what they are hearing and how we can help.

The field is where it happens. It is where we learn. Get information.  And build from. Headquarters needs "field-real" information so we can ensure that FSO is solidly positioned for the future and nothing stands in the way of us dominating the market place. 


As many of you know Pat, Jim and I can be out entertaining clients till 11PM every night with great food, fine wine and stimulating conversation. Something I doubt you'll find the top executives and owners of our competitors doing.

And for many clients at the highest level, this is where we offer unsolicited growth advice that has become one of FSO's greatest value adds. We are able to observe innovations in place A and connect the dots with place B. But the best brainstorming and the real ideas flow the mood is just right and the environment perfect and removed from the day to day grind of the office.

So clients often ask, how do you orchestrate these dinners night after night and you enjoy them so much? is there an art to a business conversation? Mitch, what are your secrets?

And I always refer them to a primer on the subject I received from one of my regular stops across the country: Capital Grill.

==> I present ... The Art of Conversation  byMeta Wagner for The Capital Grille

An hour cocktail party or two-hour business dinner can feel like a day dragging on if you aren’t silver-tongued or you wind up paired with someone who is less-than-outgoing. Even captivating public speakers or extroverted account executives can sometimes find themselves at a loss when the go-to topics (business, movies, weather, kids) are exhausted.

Fortunately, no matter where you are on the conversation comfort scale, there are techniques that can make any conversation engaging, meaningful, and memorable.

==> Banter like the Best Conversationalists
Conversation, as with any art from, has past masters that the rest of us can emulate. And, no group of gabbers is as renowned as the Algonquin Round Table. These writers, critics, actors and wits, including Dorothy Parker, met for lunch regularly at the Algonquin Hotel from 1919 to 1929, producing linguistic gems that are still quoted to this day.

Not everyone can produce the perfect bon mot, but everyone has personal stories to share. And, storytelling, according to Paul Smith, author of Lead with a Story, is the basis for relationship building through conversation. This is especially true in the workplace, where, all too often, hallway chatter can seem predictable or even superficial.

Smith says that there are two types of stories you can tell that will be instant hits. “Be self-deprecating,” says Smith. “Everyone would love to hear about how you accidentally hit ‘Reply All’ to the company email and admitted something a little embarrassing to the entire organization.”

The other welcomed type of story is about when you learned something, or learned it in an unexpected way. “Talking about your medieval history class might only be interesting to other history buffs,” says Smith. “But if you tell a story about how you learned medieval history by watching Monty Python movies and cross-referencing the facts in Wikipedia, almost anyone will find that entertaining.”

==> Create a Genuine Connection
Storytelling can also take you beyond simple camaraderie and actually allow you to create a closer, more genuine bond with co-workers or clients. It all depends on how willing you are to be open and honest.

“The most effective stories are ones that create vulnerability by showing an insecurity, or describing a painful time in your life, or a costly failure,” says Smith. “They’re exactly the kind of stories people don’t want to tell to a bunch of strangers in the office—and that’s the point. It’s a vicious circle. We don’t tell our personal stories because we work with strangers. They remain strangers because we don’t tell our personal stories. You have to break the cycle. Tell your own stories and challenge other people to tell theirs, and you’ll never work with strangers again.”

Daniel Menaker, former editor at the New Yorker and Random House and the author of A Good Talk, agrees. “Take risks and confide in others,” he advises. “Those are the conversations that come from nowhere and develop into exchanges with more meaning.”

==> Treat Conversing Like a Task
Stimulating repartee, funny anecdotes, and personal disclosures are the stock in trade of a great conversationalist. But there are also times when you might feel shy or anxious about attending an upcoming dinner party or company outing. That’s where your project management skills will come in handy.

Debra Fine, author of The Fine Art of Small Talk, says to approach these occasions as you would any other project. “Most of us are great at tasks,” she says. “That’s one reason why we’ve succeeded, professionally.”

First step is a little reconnaissance. Fine suggests getting hold of the guest list if you can and reviewing everyone’s names, especially partners and spouses, so you can try to recall what you know about each person and, if you’ve met before, what you talked about the last time you were together.

Next, prepare three “conversation starters” that are broad enough to appeal to nearly anyone and are designed to elicit specific, and hopefully interesting, responses. “Bring me up to date with that project you were telling me about last time” or “What’s been going on with work for you since the last time I saw you? “ Or, Fine’s favorite when you’re speaking to someone you don’t know well, “What keeps you busy outside of work?”

Finally, come to any social event equipped with short answers to questions you’ll probably be asked, like “How’s your year been?” or “How are the kids?”

==> Listen Intently
With so much focus on what to say, it can be easy to forget that talking is only half of a conversation. The other half, of course, is listening. “One thing most people enjoy is when other people pay attention to them,” says Smith. This includes listening closely to what others have to say, asking questions to get them to say more, and genuinely appreciating what was shared.

Alex Lickerman, M.D., physician and author of The Undefeated Mind, also believes that the value of being a good listener cannot be overstated. He says that shifting the attention away from yourself and toward others--genuinely caring about what they have to say--“will lead to an approach and tone that people will notice and warm to. And it will make you less fearful in engaging with others.”

The benefits of being a good listener do not end there. As Smith observes, one requirement for any great conversation is to have at least one good listener. “And if that’s you,” he says, “you will be the one in the group people like because you were largely responsible for ensuring that those speaking were having a good time.”

The best news about becoming a better listener? As Smith points out, “You don’t have to be a great talker to be a great conversationalist.”

As to who pays the bill, whomever invited the other person out customrily picks up the tab and offers transportation home (especially for our employees and ladies after 9PM, we prefer them not in the subways). Uber is a click away and reasonable rates.

Enjoy your dinners!

Cheers and a toast to you!


Love Life!


Mitchell D. Weiner
Chief Happiness Officer  

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"His lips drink water but his heart drinks wine” ― E.E. Cummings
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** Meta Wagner is the “Vox Pop” columnist for PopMatters, an online magazine of cultural criticism. Her articles and essays have appeared in Salon, The Boston Globe Magazine, Chicago Tribune and The Christian Science Monitor. 

Monday, March 24, 2014

Simons Says: “Wine Makes Every Meal An Occasion, Every Table More Elegant, Every Day More Civilized.” (― Andre Simon)

“his lips drink water
but his heart drinks wine” 
― E.E. Cummings












Good Morning Folks,

Welcome to this amazing Monday. 

It's officially spring here in New York, but no one would never know it except for the "spring" in the steps of all FSO employees and the touch of spring our lucky guests got to experience recently when we brought the splendor of the great harvest from California's Napa Valley right here to our offices in New York.

Yes last week we had the owners of five award-winning Napa Valley wineries fly their wine (and themselves to pour and discuss it) to our NYC doorstep to share the love with our friends, clients and prospects.


Awesome is not the word! Amazing is not the word! I am not sure what's the word is but it was fantastic with all great things clumped together. What a missed opportunity for those who could not attend. 

The clients I met at the event RAVED about our services. One client asked me to step aside so she could give a prospect all the great information about FSO. Another client took me over and over to have a prospect call him so he can talk about the difference between FSO and the old vendor.  

That's is what these events are all about. 

Like great wine, FSO has to be "tasted" to be best appreciated. Folks come to dinners and events so they can feel our passion. 

Our clients, friends and prospects: As they say in pretty women. "If I forget to tell u later I had a great time."

Lol. 

And of course to my assistant Lindsay Gallagher for designing and executing this amazing effort, a generous "pour" of thanks.

If these pictures of the event aren't worth a thousand words among them would be blessed.

We truly are the happiest place to work on planet Earth. Our cup "runneth" over!

As you start your day today, think about how you will Inspire and be Inspired. 
Love Life! As I forward to seeing all of you soon.








Mitchell D. Weiner
Chief Happiness Officer

Ps. Keep your eyes and ears open for our next wine event. You won't want to miss it.
See more event photos on our Facebook page.
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“Beer is made by men, wine by God.” ― Martin Luther
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About the Author:
Welcome to the fastest growing onsite outsourcing company in the nation! Led by Mitch Weiner, co-founder and industry pioneer, FSO is "the" award winning enterprise-wide outsourcing and people solutions firm servicing a multitude of clients across North America.

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